Waffles

1-3/4 cups wheat flour
1 tablespoon baking powder
1/4 teaspoon salt

2 eggs
1-3/4 cups milk
1/2 cup olive oil

1. In a medium bowl stir together flour, baking powder, and salt. Make a well in center of flour mixture; set aside.

2.In another medium bowl beat eggs slightly; stir in milk and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy).

3.Bake in waffle baker per manufacturers instructions.

Makes 12 to 16 (4-inch) waffles

(Slightly modified from Better Homes and Gardens New Cook Book)