Prep Time: 2 minutes
Ingredients:
- 2 tablespoons plus 1 1/2 teaspoons dried oregano
- 2 tablespoons plus 1 1/2 teaspoons dried thyme
- 2 tablespoons dried savory
- 2 tablespoons dried, crushed lavender (optional)
- 1 teaspoon dried basil
- 1 teaspoon dried sage
- 1 teaspoon dried, crushed rosemary
Preparation:
Stir the herbs together and store in an airtight container in a cool, dark place.
This herbs de Provence recipe makes 10 tablespoons or slightly less than 2/3 cup of Provencal herb blend mixture.
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