Single Batch | Double Batch | Triple Batch |
3 cups Wheat flour 2 tsp Baking powder 1 tsp Sea Salt 1 ½ cups Water (no need to heat) 1/4 cup Olive oil 1 Egg (optional to help stick together) | 6 cups Wheat flour 4 tsp Baking powder 2 tsp Sea Salt 3 cups Water (no need to heat) 1/2 cup Olive oil 2 Eggs (optional to help stick together) | 9 cups Wheat flour 6 tsp Baking powder 3 tsp Sea Salt 4 ½ cups Water (no need to heat) 3/4 cup Olive oil 3 Egg (optional to help stick together) |
Dough should be sticky shape with greased hands
Place into 1, 2, or 3 greased loaf pans or in 1, 2, or 3 large circles/bread bowl shape on ungreased cookie sheet.
Dab tops with olive oil and sprinkle oregano on top (optional).
Bake at 400 for 40 minutes
Great for dipping in olive oil, oregano, pepper.
Also good for everyday bread use.
(adapted from www.food.com)
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