Snickerdoodles

1/2 cup butter, melted

1 cup maple syrup

2 eggs

1/2 teaspoon vanilla

½ teaspoon baking powder

1 1/2 cups whole wheat flour

½ cup shredded coconut (unsweetened)

½ cup chopped walnuts

½ cup blended oats (after blended)

¼ Tablespoon cinnamon

Stir maple syrup, add egg, vanilla, baking powder, stirring well.  Mix in flour.  Cover bowl and chill dough in refrigerator for one hour.  Roll dough into one inch balls. Place balls about two inches apart on a cookie sheet.

Bake at 350° for 10 minutes or until the cookies are golden brown.

(Adapted from www.heavenlyhomemaker.com)